Entrees
$18
Duck Spring Rolls
Coriander, Chilli, Vegetables, Dipping Sauce, Kecap Manis
$18
$17
Pumpkin Arancini Balls
Romesco, Harrisa Mayonnaise, Crisp Kale
$17
$22
Tempura King George Whiting
Pok Pok Salad
$22
$23
Steak Tartare
Horseradish, Parmesan Crisp, Egg Yolk
$23
$20
American Sticky Pork Ribs
Pickled Apple and Fennel
$20
$23
BBQ Lamb Backstrap
White Bean, Mustard, Roasted Shallot, Asparagus
$23
Main
$39
King Prawn and Barramundi Linguine
Prawns, Barramundi, Sundried Tomato Nutty Cream Sauce, Spinach, Fennel, Grana Padano
$39
$38
Native Spiced Duck Leg
Honey & Carrot Puree, Spinach, Beetroot Sago, Orange & Port Jus
$38
$80
Shared Beef Chateaubriand
Chimichurri, Herb Roasted Baby Potato's, Honey Roasted Carrots, Jus
$80
$29
Crumbed Cauliflower
Chickpea & Beetroot, Dukkah, Daikon and Native Plum
$29
$40
Macadamia Crusted Barramundi
Parmesan Fried Polenta, Truss Tomato's, Basil, Green Chilli
$40
$37
Herb Marinated Chicken
Chorizo, Saffron & Lemon Pearl Barley Risotto, Broccolini
$37
Sides
$18
Rocket and Pickled Pear Salad
Chilli Candy Nuts, Apple Cider Vinaigrette
$18
$12
Hand cut Potato Wedges
Sea Salt, Rosemary, Thyme, Flutes Smoked Garlic Aioli
$12
$14
Seasonal Greens
Toasted Almonds, Sauce Vierge
$14
$18
Turkish Bread
Butter, Dip, Dukkah, Olive Oil & Balsamic
$18
Dessert
$17
Dessert Taste Plate
Flexible Chocolate, Chocolate Mousse, Honeycomb, Sable, Raspberry Sorbet
$17
$13
Brown Sugar Pavlova
Balsamic Strawberries, Cream and Vanilla Ice-Cream
$13
$15
Orange and Pistachio Spiced Pudding
Rose and Lemon
$15
Vegan Dessert available on Request
A la Carte Menu
Set Menu including a Glass of Verse 1 range Wine
2 Courses $65 Per Person
3 Courses $77 Per Person
Entree's
Dipping Sauce & Kecap Manis
Duck Spring Rolls
Coriander, Chilli, Vegetables,
Dipping Sauce & Kecap Manis
Pumpkin Arancini Balls * VV
Romesco, Harissa Mayonnaise, Crisp Kale
Tempura King George Whiting
Pok Pok Salad
American Sticky Pork Ribs
Pickled Apple and Fennel
Mains
Sundried Tomato Nutty Cream Sauce, Spinach, Fennel, Grana Padano
King Prawn and Barramundi Linguine
Prawns, Barramundi,
Sundried Tomato Nutty Cream Sauce, Spinach, Fennel, Grana Padano
Orange & Port Jus
Native Spiced Duck Leg *
Honey & Carrot Puree, Spinach, Beetroot Sago,
Orange & Port Jus
Crumbed Cauliflower * VV
Chickpea & Beetroot, Dukkah, Daikon and Native Plum
Herb Marinated Chicken
Chorizo, Saffron & Lemon Pearl Barley Risotto, Broccolini
Macadamia Crusted Barramundi
Parmesan Fried Polenta, Truss Tomato's, Basil, Green Chilli
Dessert
Dessert Taste Plate
Flexible Chocolate, Chocolate Mousse, Honeycomb, Sable, Raspberry Sorbet
Brown Sugar Pavlova
Balsamic Strawberries, Cream and Vanilla Ice-Cream
Orange and Pistachio Spiced Pudding
Rose and Lemon
Vegan Dessert Available on Request
Children’s Menu
$30 Per Person For Ages 2 -12
Select One Main:
Pasta
Tomato Napolitana Sauce & Cheese
Southern Crumbed Chicken
Potato Wedges & Salad
Grilled Barramundi
Potato Wedges & Salad
Mushroom Arancini Balls
Cauliflower and Truffle, Watercress and Enoki
Dessert
Vanilla Bean Icecream & Sprinkles
Drinks
Soft Drink
Coke, Diet Coke, Lemonade, Sunkist,
Fruit Juice