Testimonials

Hi Glenda :)

Thanks very much :)
I will be sure to send through some photos when we receive them from our photographer :)
Thanks to you and all the staff at flutes for a fabulous day and wonderful service.

 

quince paste, coffee, flat white, cappuccino, latte, long black, espresso, short macchiato, galliano, black sambuca, grand marnier, kahlua, tia maria, kilnkawooka chilli mussels, herbs marinated chicken , cold buffet, hot buffet, carvery, magnificent wines, weddings margaret river, restaurant, exotic mix, weddings and functions, potage du jour, holiday home, restaurant, Margaret River Wine, Wedding restaurant, Weddings and functions, EVOO with balsamic, marinated olives & flutes homemade , charcuterie Plate, enison terrine with green tomato chutney

Stacey & Nathan11 October 2014

Thank you so much Glenda!

We all had such an amazing night. We can not thank you and all the wonderful staff at Flutes enough.
Nothing was too much trouble for you and the whole day went perfectly.
Everyone loved the food – my friend Libby especially loved her special meal. Thanks Francois!

We are sure to be back soon.

 

mediterranean crush, shiraz jus, broccolini, flutes Gourmandise, japanoise biscuit, chocolate macadamia tartlet, honey mousse, pemberton marron, tasmanian salmon, cook bay barramundi, goats cheese macadamia crumble, citrus dressing, seafood pasta, north west prawns, confit baby carrot, brussels sprouts, blackcurrant jus, harvey beef fillet, baba-ganouch, blistered cherry tomato, field mushroom, freshly baked french stick, royal blue potato wedges, sour cream, sweet chilli, green asparagus, passionfruit terrine, blood orange sorbet, almond and cinnamon sugar, orange yoghurt cream, green tea, lime and ginger jelly, honey comb, coconut and lime pannacotta,

Karen & Joe26 September 2014

Hi Glenda,

Thank you so much for the help you provided us on our wedding day, it was the perfect day.

 

flat white, cappuccino, latte, long black, espresso, short macchiato, long macchiato, mocha, hot chocolate, affogato, kilnkawooka chilli mussels, herbs marinated chicken breast, duck leg confit, asiago cheese, coconut and lime pannacotta, ferguson valley chicken tenderloins, dining, weddings, impeccable service, flutes escape, magical surrounds, superb cuisine, magnificent wines, weddings margaret river, restaurant, exotic mix, warm turkish bread, pumpkin and cashew dip, EVOO with balsamic, marinated olives & flutes homemade , charcuterie Plate, enison terrine with green tomato chutney

Annabelle & Scott25 September 2014

We had lunch at Flutes on Easter Sunday, once again from the time we walked in and seated at our lovely window table was just perfect. Thanks to all it was a great lunch

 

chilli prawn, pickled sardines with potato salad, cuttlefish & scallop salad, grilled barramundi, roasted eggplant, wilted spinach, chilli vinaigrette, amelia park lamb loin, mediterranean crush, shiraz jus, broccolini, flutes Gourmandise, japanoise biscuit, chocolate macadamia tartlet, honey mousse, house made mixed berries marshmallow, burnt caramel ice cream, seafood taste plate, gourmet seafood, grapefruit segments, rhubarb glaze, flutes signature trio, pemberton marron, tasmanian salmon, cook bay barramundi, goats cheese macadamia crumble, citrus dressing, seafood pasta, north west prawns, mussels, chilli garlic pesto, venison chorizo, roma tomato spinach

Desma Coleman28 April 2014

Thanks Diane for all your help for our wedding !! We had a fantastic night & the food was all gorgeous !!

Flutes Escape was also so lovely – we had a great first weekend there as husband and wife! I will send you some pictures from our photographer once we get them

Thanks again – the wedding would not have been the same without your help – well done!! :)

 

blistered cherry tomato, field mushroom, shiraz Jus, potato gnocchi, kale pesto, spanish onion, roma tomato shaved grana padano, arancini balls, truffle flavoured cauliflower puree, wild greens, passionfruit terrine, blood orange sorbet, almond and cinnamon sugar, orange yoghurt cream, green tea, lime and ginger jelly, honey comb, quince paste, coffee, flat white, cappuccino, latte, long black, espresso, cointreau, frangelico, galliano, black sambuca, grand marnier, kahlua, tia maria, kilnkawooka chilli mussels

Beth Worrall26 April 2014

Hi Diane,

I hope all is well..

Sorry this email has taken me so long to thankyou for all your help in making our special day:))

Brendan and I had a wonderful day, everything was perfect, from the ceremony to the reception everything looked amazing and thanks for all your hard work.

All of our guests were so impressed in the beautiful grounds of Flutes and all commented our wonderful the food was:))

Thankyou so much again Diane, we really appreciated everything you did for us and thankyou to all the staff that were involved in our special day as well they did a wonderful job.

Thankyou

 

soft drink / juice, champagne cocktail on arrival seafood, yabbies, cold buffet, blackcurrant jus, harvey beef fillet, baba-ganouch, blistered cherry tomato, field mushroom, shiraz Jus, potato gnocchi, garlic bread, freshly baked french stick, royal blue potato wedges, sour cream, sweet chilli, green asparagus, almond and cinnamon sugar, orange yoghurt cream, green tea, lime and ginger jelly, honey comb, coconut and lime pannacotta, lavender and honey semi freddo, orange sponge

Alyssa and Brendan Allen12 April 2014

Hi Diane!

Everyone was very impressed with how beautiful the venue was, and everyone commented on how good the food was and particularly how good the service was from the waitstaff. All the staff were fantastic and the service was very prompt! Please pass on our thanks to everyone!

Thanks again for all your help in the lead up to the day aswell, we couldn’t have done it without your help! You made everything run smoothly for us and answered all our questions which was much appreciated :) Flutes Escape was also the perfect place for us all to stay and all the bridal party really enjoyed spending a few days there before the wedding.

Thanks again for all your help Diane, and please let us know if there is anything else we need to do. Once I have more photos I will pass some on aswell :)

 

coffee, flat white, cappuccino, latte, long black, espresso, short macchiato, long macchiato, kahlua, tia maria, kilnkawooka chilli mussels, herbs marinated chicken breast, duck leg confit, asiago cheese, yabbies, cold buffet, hot buffet, carvery, dining, weddings, impeccable service, flutes , scape, magical surrounds, superb cuisine, magnificent wines, weddings margaret river, restaurant

Bronwyn and Elis5 April 2014

Dear Diane,

Thank you so much for your help and patience with our wedding. You’ve been brilliant!

 

seafood gratin, smoked salmon, crispy whitebait, soba noodle salad with japanese style squid, chilli prawn, pickled sardines with potato salad, cuttlefish & scallop salad, grilled barramundi, roasted eggplant, wilted spinach, chilli vinaigrette, amelia park lamb loin, mediterranean crush, shiraz jus, flutes Gourmandise, japanoise , chocolate macadamia tartlet, honey mousse, house made mixed berries marshmallow, burnt caramel ice cream, seafood taste plate, gourmet seafood, chinese style duck & mushroom spring rolls, chilli jam coriander lime dipping sauce , vanilla flavoured apple puree, grapefruit segments, rhubarb glaze, flutes signature trio, pemberton marron, tasmanian salmon, cook bay barramundi, goats cheese macadamia crumble, citrus dressing, seafood pasta, north west prawns, mussels, chilli garlic pesto, venison chorizo

Kirsty & Grant8 March 2014

Hi Di

Everyone commented on how amazing the food was on Friday night, very impressed! Thank you so much for your help and assistance with the set up for our dinner! We had a really lovely day and night!

I’m sure we will be down to flutes again to celebrate anniversaries etc!

Many thanks again”

 

t25, blackcurrant jus, harvey beef fillet, baba-ganouch, blistered cherry tomato, field mushroom, shiraz Jus, potato gnocchi, kale pesto, spanish onion, roma tomato shaved grana padano, arancini balls, truffle flavoured cauliflower puree, wild greens, shaved grana padano, sides and salads, garlic bread, freshly baked french stick, royal blue potato wedges, sour cream, sweet chilli, green asparagus, EVOO, spinach and roast pumpkin salad, honeyed apricots, dried fruit and nut log, port flavored quince jelly , quince paste, coffee, flat white, cappuccino, latte, long black, espresso, short macchiato, long macchiato, mocha, hot chocolate, affogato

Bo & Tye7 March 2014

Hi Diane,

We wanted to say to you and your team “flutes” a HUGE thank you for all of your hard work, from the beginning to the end, everything was fantastic!

We totally trusted you when we first met, you are so organised and you provide a great quality of food.

We were really enchanted with everything. Remy is a great guy, easy to speak with, the food was amazing, thanks to Francois! The staff was really nice and did a great work! I can tell you more and more about this big adventure… thank you for all of your great ideas and patience! Flutes is amazing!

Take care, all the best,

 

t23, tia maria, kilnkawooka chilli mussels, herbs marinated chicken breast, duck leg confit, asiago cheese, coconut and lime pannacotta, ferguson valley chicken tenderloins, wild kimberley barramundi, flutes ice cream sundae, soft drink / juice, champagne cocktail on arrival seafood, yabbies, cold buffet, hot buffet, carvery, dining, weddings, impeccable service, flutes escape, magical surrounds, superb cuisine, magnificent wines, weddings margaret river, restaurant, exotic mix, weddings and functions, potage du jour, soup

Laila and Damien1 March 2014
Set in the beautiful natural surrounds of Brookland Valley Vineyard, Flutes Restaurant offers innovative menus, impeccable service and a relaxed, friendly atmosphere.Dining at Flutes involves a menu that continually changes in order to take advantage of the fresh local produce.Flutes Escape TestimonialsChef Proprietor Francois Morvan brings a curious blend of French background and the quasi-tropical nature of Broome to the premier wine-growing region of Margaret River.

The focus of Flutes has always been the provision of good food, good wine, and a relaxed ambience.

We are confident of offering great food, great wine courtesy of Brookland Valley Vineyard, and friendly, knowledgeable service to our international and domestic clientele.

Flutes Restaurant is open 7 days a week from 11am for Morning Tea, 12 Midday for Lunch.
Kitchen closes at 3.30pm. Gluten free options available!

Will open for dinner for 10 or more people, bookings essential. (Exclusive hire fee applies)
Set in the beautiful natural surrounds of Brookland Valley Vineyard, Flutes Restaurant offers innovative menus, impeccable service and a relaxed, friendly atmosphere.Dining at Flutes involves a menu that continually changes in order to take advantage of the fresh local produce.Flutes Escape Testimonials

Chef Proprietor Francois Morvan brings a curious blend of French background and the quasi-tropical nature of Broome to the premier wine-growing region of Margaret River.

The focus of Flutes has always been the provision of good food, good wine, and a relaxed ambience.

We are confident of offering great food, great wine courtesy of Brookland Valley Vineyard, and friendly, knowledgeable service to our international and domestic clientele.

Flutes Restaurant is open 7 days a week from 11am for Morning Tea, 12 Midday for Lunch.
Kitchen closes at 3.30pm. Gluten free options available!

Will open for dinner for 10 or more people, bookings essential. (Exclusive hire fee applies)