Flutes Christmas Lunch

Flutes Christmas Lunch
Friday, 25 December 2015

Flutes Christmas Lunch
Champagne Cocktail on Arrival
Seafood Display
Smoked Salmon, Oysters, Prawns, Yabbies
Cold Buffet
Continental Small Good with Pickled Vegetables
Green Tea Soba Noodle Salad with Scallops, Prawns & Cuttlefish
Pickled Herring on Potato Salad with Sour Cream Dressing
Peruvian Style Kingfish Ceviche
Grilled Cuttlefish Tossed in a Spicy Thai Dressing
Roquette Salad Tossed with EVOO & Balsamic Vinegar
Greek Salad
Hot Buffet
Stir – fried Squid on Sweet Chili Paste
Baked Barramundi set on Citrus Polenta
North West Prawns with Chilli Sauce with Basil & Spinach Arancini
Scallops & Moreton Bay Bug on Confit Carrot, Ginger Coriander Sauce
***
Grilled Asparagus with Parmesan Flakes
Roasted Pumpkin & Sweet Potato
Mediterranean Vegetables
Carvery
Roast Turkey Breast
Glazed Ham
Dessert
Francois’ Selection of Cheese
Dried Fruit, Nutty Wafer & Quince Paste
Fresh Fruit Platter
Flutes Gourmandise
Trio of Petit Desserts
$140 Per Person
Set in the beautiful natural surrounds of Brookland Valley Vineyard, Flutes Restaurant offers innovative menus, impeccable service and a relaxed, friendly atmosphere.Dining at Flutes involves a menu that continually changes in order to take advantage of the fresh local produce.

Chef Proprietor Francois Morvan brings a curious blend of French background and the quasi-tropical nature of Broome to the premier wine-growing region of Margaret River.

The focus of Flutes has always been the provision of good food, good wine, and a relaxed ambience.

We are confident of offering great food, great wine courtesy of Brookland Valley Vineyard, and friendly, knowledgeable service to our international and domestic clientele.

Flutes Restaurant is open 7 days a week from 11am for Morning Tea, 12 Midday for Lunch.
Kitchen closes at 3.30pm. Gluten free options available!