Flutes Christmas Lunch
Friday, 25 December 2015
Champagne Cocktail on Arrival
Smoked Salmon, Oysters, Prawns, Yabbies
Continental Small Good with Pickled Vegetables
Green Tea Soba Noodle Salad with Scallops, Prawns & Cuttlefish
Pickled Herring on Potato Salad with Sour Cream Dressing
Peruvian Style Kingfish Ceviche
Grilled Cuttlefish Tossed in a Spicy Thai Dressing
Roquette Salad Tossed with EVOO & Balsamic Vinegar
Stir – fried Squid on Sweet Chili Paste
Baked Barramundi set on Citrus Polenta
North West Prawns with Chilli Sauce with Basil & Spinach Arancini
Scallops & Moreton Bay Bug on Confit Carrot, Ginger Coriander Sauce
Grilled Asparagus with Parmesan Flakes
Roasted Pumpkin & Sweet Potato
Roast Turkey Breast
Francois’ Selection of Cheese
Dried Fruit, Nutty Wafer & Quince Paste
Fresh Fruit Platter
Trio of Petit Desserts
$140 Per Person
Set in the beautiful natural surrounds of Brookland Valley Vineyard, Flutes Restaurant offers innovative menus, impeccable service and a relaxed, friendly atmosphere.Dining at Flutes involves a menu that continually changes in order to take advantage of the fresh local produce.
Chef Proprietor Francois Morvan brings a curious blend of French background and the quasi-tropical nature of Broome to the premier wine-growing region of Margaret River.
The focus of Flutes has always been the provision of good food, good wine, and a relaxed ambience.
We are confident of offering great food, great wine courtesy of Brookland Valley Vineyard, and friendly, knowledgeable service to our international and domestic clientele.
Flutes Restaurant is open 7 days a week from 11am for Morning Tea, 12 Midday for Lunch.
Kitchen closes at 3.30pm. Gluten free options available!